Brielle's Avalon

What’s for dinner?

Take a cup or two of beans from the batch you made last weekend. Brown a pound or so of hamburger with a chopped onion or you can just sauté an onion and cut up a bunch of leftover meatloaf, beef, pork roast, chicken or turkey. Add to a pot with the beans, add 1/2 bottle of beer and 1 6 oz can of tomato paste. Mix well. Add salt, pepper, paprika, basil, garlic, oregano and chili powder to taste. And maybe some Worcestershire sauce. Garnish with cheese, cilantro, salsa, guacamole or chopped onions and serve with crackers, corn chips, tortilla chips, tortillas or cornbread. Yum!

Chile