Just a quickie. We had take-out chicken the other night. Somehow we had leftover biscuits. They were still fine, but needed some refreshing before being smothered in gravy or butter and jam. Dampen a paper towel, making sure it’s well wrung-out. Wrap the biscuit and microwave for 10 to 20 seconds. Then slather it with whatever yummy stuff you want.
Brielle's Avalon 
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