Brielle's Avalon

An easy quick stand-by for a busy night. They can be as simple or fancy as you like. You’ll want to open a can of refried beans  and put it on to warm in a pan if you haven’t made some from scratch. Always have a can or 2 handy for a quick dinner.

Fry each corn tortilla in a skillet until golden and crisp. Yes, you can use the hot pan and oil you just used to make a cheese crisp or 2. Turn and rotate often to keep it from curling too much and allow it to brown evenly.

Drain them on paper towels to absorb the oil.

Spread with refried beans and sprinkle on scrambled ground beef or shredded meat leftover from another meal, cheese, onions, tomatoes, shredded lettuce and dab on some sour cream and salsa if you like. Good with milk, cola, orange soda, beer or wine. If you can find a Mexican wine, try it out!