Brielle's Avalon

I had raspberries that needed to do something and I had a chocolate pie that was yummy on its own and better with raspberry sauce, so this happened.

1 small basket of raspberries

1/4 c sugar

splash of wine

splash of water

Put the berries in a small pan with the other ingredients. Smash them with a fork.

Bring it to a boil and let it boil for about 5 minutes or until syrupy (if you added too much liquid).

Strain if you want to…or not…(you can be lazy like me) then let it cool.

Drape it over pie, mousse, ice cream or whatever dessert you happen to want to dress up. It’s good warm or cold so if you want to use it right away or heat it up you can do that. It’ll keep a few days in a small container in the fridge unless you snarf it on your breakfast granola or oatmeal. Enjoy!