Brielle's Avalon

So. You have hamburger and no hamburger buns and hotdog buns but no hotdogs. What to do, what to do…

Make burgerdogs!

Divide the hamburger into more or less equal 8 pieces because buns come in an 8-pack. Squeeze/squish/roll/manhandle into roughly bun-length burgerdogs and arrange in a pan. Cook over medium heat. If you want to mix in any seasonings before forming into dogs or sprinkle with Worcestershire or anything else after putting in the pan, go ahead.

Open the buns, put them on a cookie sheet, sprinkle with cheese and melt them under the broiler. Depending on the size of your sheet you may have to do this in shifts.

Put the buns on everyone’s plates so they can prepare them with their preferred condiments.

Add the burgerdogs, dress with mustard and ketchup if you haven’t already done so and enjoy.